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Colitis

It is the chronic inflammation and/or ulceration of the mucous membranes of the lower intestine, and colon and rectum, and it implies that the contents of this part of the digestive system may act as irritants or possibly be toxic.


Evidence shows that a clear relationship exists between Colitis and a poorly constituted diet. Excessive amounts of refined carbohydrate foods encourage colitis, in part because it tends to be low in fibre.


Flesh foods also appear to irritate colitis, most likely because they are more difficult to digest and therefore put the gut under greater stress.


Contains one of each of the following:


Probiotic Eco 500 - 9 Strains / EFA Complex / Magnesium / Multi Antiox + Zinc + Q10 / Muti-Vitamins and Minerals / Beta Glucans 1,1-3,6 / Iron and Molybdenum


£121.00 excl. VAT

£145.20
+ -

It is the chronic inflammation and/or ulceration of the mucous membranes of the lower intestine, and colon and rectum, and it implies that the contents of this part of the digestive system may act as irritants or possibly be toxic. 

Evidence shows that a clear relationship exists between Colitis and a poorly constituted diet. Excessive amounts of refined carbohydrate foods encourage colitis, in part because it tends to be low in fibre. Flesh foods also appear to irritate colitis, most likely because they are more difficult to digest and therefore put the gut under greater stress. 

Agricultural residues and food processing chemicals may also be implicated, but there is not yet consensus research data. It is likely that artificial chemicals and some drugs, in particular antibiotics, adversely disturb normal bowel flora. Food sensitivities can also be implicated, notably sensitivity to wheat.

However some relief of symptoms does not totally get to the cause, and prolonged colitis runs down body reserves of Vitamins A, D and K, impairs absorption of B vitamins (including Folic acid and Pantothenic acid) and affects various minerals too - such as Calcium, Iron, Magnesium and Zinc. 

Before you start, you may wish to consider our Detox Formula which will cleanse your body and aide your gut's ability to absorb the nutrients within the Colitis program. It will also help replenish the intestinal tract with healthy flora and enhance your overall health and wellbeing.

Table of Beneficial Nutritional Supplements 

This information is offered as an introduction to supplements, herbs, foods and substances that are known to help with colitis. This information is not a substitute for medical advice or treatment and it is suggested that sound advice is taken by an appropriately qualified practitioner. 

The supplements highlighted are generally considered to be those of greatest importance.

  Formula Daily Intake Initial Period Ongoing Intake Ongoing
Vitamins Multivitamin-Mineral 1 twice daily 2 weeks 1 daily 1 daily
  Anti-Oxidant with with Co-Q10 1 twice daily 4 weeks 1-2 daily for 3 months 1 daily
Minerals Iron 1 daily 1 daily 1 daily 1 daily
  Magnesium 1 twice daily 4 weeks 1-2 daily for 3 months 1 daily
Fats Essential Fatty Acid Complex 1 twice daily 2 weeks 1 daily 1 daily
Additional Probiotic taken as directed taken as directed taken as directed taken as directed
  Beta-Glucans 1 twice daily   1 daily 1 daily

Dietary Recommendations 

Positive Foods 

Cereal grains oats, whole brown rice, millet, wheat grass.
Vegetables garlic, chives, onions, leafy green vegetables, miso.
Fruits freshly squeezed & diluted lemon juice, grapes (including pips), pears, apples, plums.
Legumes beans & pulses.
Teas, Herbs & Spices camomile tea, fenugreek seed tea, green tea, basil, turmeric, ginger.
Nuts & Seeds sesame seeds, sunflower seeds (chewed thoroughly).
Fungi Maitake mushrooms.
Fish oily fish (but not mackerel) – not grilled or fried.
Dairy daily small portion of live organic yoghurt.
Additional Foods organic honey.

Negative Foods

Refined carbohydrates, hydrogenated fats, battery chicken & hens’ eggs, white sugar (sucrose), excess garlic, artificial sweeteners, sulphates (preservative), tartrazine
Coffee, chocolate, alcohol, cheese, salami, pickled foods, most nuts, foods with additives
Reduce intake of proteins from red meat especially; also dairy products (especially cheese)
Avoid citrus fruits (except lemons), and especially orange

Additional Comment
It is important that attention is paid to the balance between acid-forming and alkali-forming foods. The optimum balance is around 60% alkali-forming to acid-forming. See Acid Forming and Alkali Forming guidelines. 
Take plenty of fresh water. Good quality still mineral water from a glass container is the superior form; though a good tap filter is also satisfactory. 

Possible irritants include high intake of saturated and hydrogenated dietary fats, caffeine drinks, alcohol, chocolate, eggs, cheese, red meat and salty foods.

Additional Help & Support
Homeopathy and Alexander Technique can be valuable adjuncts.
Slippery elm powder helps to reduce gastric distress.

It is the chronic inflammation and/or ulceration of the mucous membranes of the lower intestine, and colon and rectum, and it implies that the contents of this part of the digestive system may act as irritants or possibly be toxic. 

Evidence shows that a clear relationship exists between Colitis and a poorly constituted diet. Excessive amounts of refined carbohydrate foods encourage colitis, in part because it tends to be low in fibre. Flesh foods also appear to irritate colitis, most likely because they are more difficult to digest and therefore put the gut under greater stress. 

Agricultural residues and food processing chemicals may also be implicated, but there is not yet consensus research data. It is likely that artificial chemicals and some drugs, in particular antibiotics, adversely disturb normal bowel flora. Food sensitivities can also be implicated, notably sensitivity to wheat.

However some relief of symptoms does not totally get to the cause, and prolonged colitis runs down body reserves of Vitamins A, D and K, impairs absorption of B vitamins (including Folic acid and Pantothenic acid) and affects various minerals too - such as Calcium, Iron, Magnesium and Zinc. 

Before you start, you may wish to consider our Detox Formula which will cleanse your body and aide your gut's ability to absorb the nutrients within the Colitis program. It will also help replenish the intestinal tract with healthy flora and enhance your overall health and wellbeing.

Table of Beneficial Nutritional Supplements 

This information is offered as an introduction to supplements, herbs, foods and substances that are known to help with colitis. This information is not a substitute for medical advice or treatment and it is suggested that sound advice is taken by an appropriately qualified practitioner. 

The supplements highlighted are generally considered to be those of greatest importance.

  Formula Daily Intake Initial Period Ongoing Intake Ongoing
Vitamins Multivitamin-Mineral 1 twice daily 2 weeks 1 daily 1 daily
  Anti-Oxidant with with Co-Q10 1 twice daily 4 weeks 1-2 daily for 3 months 1 daily
Minerals Iron 1 daily 1 daily 1 daily 1 daily
  Magnesium 1 twice daily 4 weeks 1-2 daily for 3 months 1 daily
Fats Essential Fatty Acid Complex 1 twice daily 2 weeks 1 daily 1 daily
Additional Probiotic taken as directed taken as directed taken as directed taken as directed
  Beta-Glucans 1 twice daily   1 daily 1 daily

Dietary Recommendations 

Positive Foods 

Cereal grains oats, whole brown rice, millet, wheat grass.
Vegetables garlic, chives, onions, leafy green vegetables, miso.
Fruits freshly squeezed & diluted lemon juice, grapes (including pips), pears, apples, plums.
Legumes beans & pulses.
Teas, Herbs & Spices camomile tea, fenugreek seed tea, green tea, basil, turmeric, ginger.
Nuts & Seeds sesame seeds, sunflower seeds (chewed thoroughly).
Fungi Maitake mushrooms.
Fish oily fish (but not mackerel) – not grilled or fried.
Dairy daily small portion of live organic yoghurt.
Additional Foods organic honey.

Negative Foods

Refined carbohydrates, hydrogenated fats, battery chicken & hens’ eggs, white sugar (sucrose), excess garlic, artificial sweeteners, sulphates (preservative), tartrazine
Coffee, chocolate, alcohol, cheese, salami, pickled foods, most nuts, foods with additives
Reduce intake of proteins from red meat especially; also dairy products (especially cheese)
Avoid citrus fruits (except lemons), and especially orange

Additional Comment
It is important that attention is paid to the balance between acid-forming and alkali-forming foods. The optimum balance is around 60% alkali-forming to acid-forming. See Acid Forming and Alkali Forming guidelines. 
Take plenty of fresh water. Good quality still mineral water from a glass container is the superior form; though a good tap filter is also satisfactory. 

Possible irritants include high intake of saturated and hydrogenated dietary fats, caffeine drinks, alcohol, chocolate, eggs, cheese, red meat and salty foods.

Additional Help & Support
Homeopathy and Alexander Technique can be valuable adjuncts.
Slippery elm powder helps to reduce gastric distress.

This program contains one of each of the following. Click on each one for further details:

Q: What is the difference between foodstate supplements and ordinary supplements?

Ans: In nature, nutrients are created with a number of food factors that effectively create a delivery system to take the nutrient to an appropriate receptor site. These food factors are mainly carbohydrates, lipo-proteins, glyco-proteins, amino acids, carbohydrates, enzymes and fats. Virtually all supplements are made simply from the isolated vitamin or mineral without any of these essential co-factors present, so our ability to absorb use and retain them is very limited

 

Q: Why is Foodstate better?

Ans: We create our nutrients as fully formed foods so they are much better absorbed used and retained than ordinary supplements, which are all created with the same manufactured synthetic chemicals. Nature has created us to recognise food nutrients, not synthetic chemicals

 

Q: Why are foodstate supplements in lower dosage?

Ans: It’s because they are much better absorbed used and retained than ordinary supplements. Our Calcium for example is 30mg whereas most inorganic forms are up to 1000mg. Human adults need 30mg per day of food calcium so that is what we provide, rather than 1000mg of inorganic calcium that is very difficult to absorb

 

Q: Can I take foodstate supplements if I am yeast intolerant?

Ans. Absolutely. We use nutritional yeast as a growing medium for several of our products because it is such an effective, nutritionally complete growing medium. There is no hint whatsoever of yeast in the finished product, it is completely removed during manufacture and is entirely safe even for people who are highly yeast intolerant