You have no items in your shopping cart.
Filters
Search

Sorry - this product is no longer available

Hayfever

At the beginning of the Industrial Revolution in the early 19th century, Hayfever was first recognised by a physician who described his own symptoms. He called it seasonal catarrh (catarrh aestivus).


The condition was so uncommon pre-industrial revolution that it took him nearly ten years to identify a handful of other sufferers.


Now it is twice as common in towns as it is in the country, mainly due to vehicle pollution and the effect of sunlight on it (petrochemical smog as it is known).


It now affects 20% of the population with the peak age of twenty years for contracting this.


Contains one of each of the following:


Multi Antioxidant with Co-Q10 / Magnesium / Vitamin C / Multi-Vitamins and Minerals


£63.50 excl. VAT

£63.50
+ -

At the beginning of the Industrial Revolution in the early 19th century, Hayfever was first recognised by a physician who described his own symptoms. He called it seasonal catarrh (catarrh aestivus). The condition was so uncommon pre-industrial revolution that it took him nearly ten years to identify a handful of other sufferers. Now it is twice as common in towns as it is in the country, mainly due to vehicle pollution and the effect of sunlight on it (petrochemical smog as it is known). It now affects 20% of the population with the peak age of twenty years for contracting this.

It is estimated that Chronic Rhinitis affects 1 person in 6. Itching of the nose suggests allergy. Non-infectious, non-allergic rhinitis can be diagnosed by exclusion, and usually there are food allergic components in that condition. Rhinitis can be provoked in some people by oral contraceptives, aspirin, pain-killing drugs (the non-steroidal anti-inflammatory drugs), or the dye tartrazine.

Before you start, you may wish to consider our Detox Formula which will cleanse your body and aide your gut's ability to absorb the nutrients within the Hayfever program. It will also help replenish the intestinal tract with healthy flora and enhance your overall health and wellbeing. 

 

Table of Beneficial Nutritional Supplements 


This information is offered as an introduction to supplements, herbs, foods and substances that are known to help with Hayfever. This information is not a substitute for medical advice or treatment and it is suggested that sound advice is taken by an appropriately qualified practitioner.

 

  Formula Daily Intake Initial Period Ongoing Intake Ongoing
Vitamins Multivitamin-Mineral 1 twice daily 2 weeks 1 daily 1 daily
  Anti-Oxidant with Co-Q10 1 twice daily 2 weeks 1-2 daily 1 daily
  Vitamin C 1 twice daily 2 weeks 1-2 daily 1 daily
Minerals Magnesium 1 twice daily 2 weeks 1 daily 1 daily

Dietary Recommendations 

Positive Foods 

Cereal grains rye sprouts.
Vegetables carrot juice.
Fruits
Legumes

Teas, Herbs & Spices fenugreek seed tea, yarrow tea, horse-radish.
Nuts & Seeds
Fungi Reishi & Shitake mushrooms.
Fish
Meats
Dairy


Negative Foods

Refined carbohydrates, hydrogenated fats, battery chicken & hens’ eggs, white sugar (sucrose), excess garlic, artificial sweeteners, sulphates (preservative), tartrazine.
Fennel, excess dairy proteins, wheat, orange, grapefruit, onions.

Additional Comment
It is important that attention is paid to the balance between acid-forming and alkali-forming foods. The optimum balance is around 60% alkali-forming to acid-forming. See Acid Forming and Alkali Forming guidelines. 

Pollution – photochemical reaction caused by sunlight, which releases ozone from sulphur and nitrogen dioxides. Nitrogen oxide, released from vehicle exhausts can damage the sensitive lining of the nose at levels of 0.4 to 2.0 parts per million making sufferers more vulnerable to attack.

Weather Sunny, bright weather (as a result of the photochemical effects) causes most problems but others also suffer at the onset of wet, rainy weather causing starch granules, which are tightly packed within pollen grains, to explode on contact with water, with each grain releasing approximately 700 granules of starch. There is also an increase of mould spores released during rain and thunderstorms.

Hayfever can occur at any time from February to September depending on which pollen(s) are responsible. The commonest problem is with grass and these pollens are produced from April through to September.

To consider
- Reduce intake of wheat and grains.
- Air filtration in home.
- Cotton bedding (house dust treatment).
- Hypo allergenic mattress covers.
- Treatment for chemical and food sensitivities.
- Wearing sunglasses when outside.
- Hayfever treatment programme.
- Ioniser to condense particles.

Additional Help & Support
Homeopathy, Acupuncture, traditional Herbalists

At the beginning of the Industrial Revolution in the early 19th century, Hayfever was first recognised by a physician who described his own symptoms. He called it seasonal catarrh (catarrh aestivus). The condition was so uncommon pre-industrial revolution that it took him nearly ten years to identify a handful of other sufferers. Now it is twice as common in towns as it is in the country, mainly due to vehicle pollution and the effect of sunlight on it (petrochemical smog as it is known). It now affects 20% of the population with the peak age of twenty years for contracting this.

It is estimated that Chronic Rhinitis affects 1 person in 6. Itching of the nose suggests allergy. Non-infectious, non-allergic rhinitis can be diagnosed by exclusion, and usually there are food allergic components in that condition. Rhinitis can be provoked in some people by oral contraceptives, aspirin, pain-killing drugs (the non-steroidal anti-inflammatory drugs), or the dye tartrazine.

Before you start, you may wish to consider our Detox Formula which will cleanse your body and aide your gut's ability to absorb the nutrients within the Hayfever program. It will also help replenish the intestinal tract with healthy flora and enhance your overall health and wellbeing. 

 

Table of Beneficial Nutritional Supplements 


This information is offered as an introduction to supplements, herbs, foods and substances that are known to help with Hayfever. This information is not a substitute for medical advice or treatment and it is suggested that sound advice is taken by an appropriately qualified practitioner.

 

  Formula Daily Intake Initial Period Ongoing Intake Ongoing
Vitamins Multivitamin-Mineral 1 twice daily 2 weeks 1 daily 1 daily
  Anti-Oxidant with Co-Q10 1 twice daily 2 weeks 1-2 daily 1 daily
  Vitamin C 1 twice daily 2 weeks 1-2 daily 1 daily
Minerals Magnesium 1 twice daily 2 weeks 1 daily 1 daily

Dietary Recommendations 

Positive Foods 

Cereal grains rye sprouts.
Vegetables carrot juice.
Fruits
Legumes

Teas, Herbs & Spices fenugreek seed tea, yarrow tea, horse-radish.
Nuts & Seeds
Fungi Reishi & Shitake mushrooms.
Fish
Meats
Dairy


Negative Foods

Refined carbohydrates, hydrogenated fats, battery chicken & hens’ eggs, white sugar (sucrose), excess garlic, artificial sweeteners, sulphates (preservative), tartrazine.
Fennel, excess dairy proteins, wheat, orange, grapefruit, onions.

Additional Comment
It is important that attention is paid to the balance between acid-forming and alkali-forming foods. The optimum balance is around 60% alkali-forming to acid-forming. See Acid Forming and Alkali Forming guidelines. 

Pollution – photochemical reaction caused by sunlight, which releases ozone from sulphur and nitrogen dioxides. Nitrogen oxide, released from vehicle exhausts can damage the sensitive lining of the nose at levels of 0.4 to 2.0 parts per million making sufferers more vulnerable to attack.

Weather Sunny, bright weather (as a result of the photochemical effects) causes most problems but others also suffer at the onset of wet, rainy weather causing starch granules, which are tightly packed within pollen grains, to explode on contact with water, with each grain releasing approximately 700 granules of starch. There is also an increase of mould spores released during rain and thunderstorms.

Hayfever can occur at any time from February to September depending on which pollen(s) are responsible. The commonest problem is with grass and these pollens are produced from April through to September.

To consider
- Reduce intake of wheat and grains.
- Air filtration in home.
- Cotton bedding (house dust treatment).
- Hypo allergenic mattress covers.
- Treatment for chemical and food sensitivities.
- Wearing sunglasses when outside.
- Hayfever treatment programme.
- Ioniser to condense particles.

Additional Help & Support
Homeopathy, Acupuncture, traditional Herbalists

This program contains one of each of the following. Click on each one for more details:

Q: What is the difference between foodstate supplements and ordinary supplements?

Ans: In nature, nutrients are created with a number of food factors that effectively create a delivery system to take the nutrient to an appropriate receptor site. These food factors are mainly carbohydrates, lipo-proteins, glyco-proteins, amino acids, carbohydrates, enzymes and fats. Virtually all supplements are made simply from the isolated vitamin or mineral without any of these essential co-factors present, so our ability to absorb use and retain them is very limited

 

Q: Why is Foodstate better?

Ans: We create our nutrients as fully formed foods so they are much better absorbed used and retained than ordinary supplements, which are all created with the same manufactured synthetic chemicals. Nature has created us to recognise food nutrients, not synthetic chemicals

 

Q: Why are foodstate supplements in lower dosage?

Ans: It’s because they are much better absorbed used and retained than ordinary supplements. Our Calcium for example is 30mg whereas most inorganic forms are up to 1000mg. Human adults need 30mg per day of food calcium so that is what we provide, rather than 1000mg of inorganic calcium that is very difficult to absorb

 

Q: Can I take foodstate supplements if I am yeast intolerant?

Ans. Absolutely. We use nutritional yeast as a growing medium for several of our products because it is such an effective, nutritionally complete growing medium. There is no hint whatsoever of yeast in the finished product, it is completely removed during manufacture and is entirely safe even for people who are highly yeast intolerant