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Vitamin B5 Pantothenic Acid

SKU: FSV09

Vitamin B5 (Pantothenic Acid) contributes to the reduction of tiredness and fatigue


  • Biological facts:
  • - Its primary function is to synthesise and metabolise carbohydrates
  • - It converts them from food in to fuel in the form of glucose
  • - The body then burns this as energy

60 x 50mg Vegan tablets

£10.00 excl. VAT

£12.00 incl tax
+ -

Vitamin B5 (Pantothenic Acid) contributes to the reduction of tiredness and fatigue

Biological facts:

Vitamin B5 is water-soluble and is dispersed throughout the body dissolved in fluids, and as such needs regular replenishment. It’s influence in the body lasts about 16 hours after ingestion before its effectiveness decreases

B5 stimulates the adrenal glands and thus increases production of adrenal hormones including cortisone, that support healthy skin and nerves

B5 is essential for the synthesis of steroids, cholesterol and fatty acids and helps in the utilisation of other vitamins

 

Vitamin B5 (Pantothenic Acid) contributes to the reduction of tiredness and fatigue

Biological facts:

Vitamin B5 is water-soluble and is dispersed throughout the body dissolved in fluids, and as such needs regular replenishment. It’s influence in the body lasts about 16 hours after ingestion before its effectiveness decreases

B5 stimulates the adrenal glands and thus increases production of adrenal hormones including cortisone, that support healthy skin and nerves

B5 is essential for the synthesis of steroids, cholesterol and fatty acids and helps in the utilisation of other vitamins

 

Ingredient Dosage % NRV
Pantothenic acid 50mg 50

NRV = Nutrient Reference Value

INGREDIENTS Lactobacillus bulgaricus providing pantothenic acid; magnesium stearate, stearic acid, silicon dioxide; tablet coating: vegetable cellulose

Energy, protein, carbohydrate and fat content negligible. Suitable for Vegetarians. Oriental and Western guarantee this product FREE FROM: wheat, starch, gluten, milk products (lactose), added sugars, colourings, flavourings and preservatives. Contains no live yeast at time of manufacture. Suitable for Vegetarians. 

Q: What is the difference between foodstate supplements and ordinary supplements?

Ans: In nature, nutrients are created with a number of food factors that effectively create a delivery system to take the nutrient to an appropriate receptor site. These food factors are mainly carbohydrates, lipo-proteins, glyco-proteins, amino acids, carbohydrates, enzymes and fats. Virtually all supplements are made simply from the isolated vitamin or mineral without any of these essential co-factors present, so our ability to absorb use and retain them is very limited

 

Q: Why is Foodstate better?

Ans: We create our nutrients as fully formed foods so they are much better absorbed used and retained than ordinary supplements, which are all created with the same manufactured synthetic chemicals. Nature has created us to recognise food nutrients, not synthetic chemicals

 

Q: Why are foodstate supplements in lower dosage?

Ans: It’s because they are much better absorbed used and retained than ordinary supplements. Our Calcium for example is 30mg whereas most inorganic forms are up to 1000mg. Human adults need 30mg per day of food calcium so that is what we provide, rather than 1000mg of inorganic calcium that is very difficult to absorb

 

Q: Can I take foodstate supplements if I am yeast intolerant?

Ans. Absolutely. We use nutritional yeast as a growing medium for several of our products because it is such an effective, nutritionally complete growing medium. There is no hint whatsoever of yeast in the finished product, it is completely removed during manufacture and is entirely safe even for people who are highly yeast intolerant

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Multi Vitamin & Mineral

It’s a sad fact that our farm soils are desperately depleted of the essential nutrients we require for good health, and even minor deficiencies in vitamins and minerals can adversely affect our health.


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In nature, vitamins and minerals work synergistically, so rely on each other for proper absorption, and the same is achieved with foodstate nutrients.


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