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Vitamin E

SKU: FSV13

Vitamin E is the collective name for a number of fat-soluble elements, which, collectively, contribute to the protection of our cells from oxidative stress.


In food, Vitamin E comprises 4 tocopherols and 4 tocophenols, yet nearly all Vitamin E supplements only contain 1 tocopherol.


Foodstate Vitamin E contains all 8 components


60 x 100mg Vegan capsules


£16.50 excl. VAT

£16.50
+ -

Product Benefits:

  • Vitamin E helps to protect our cells from oxidative stress

Biological facts:
Vitamin E helps top protect the myelin sheaths that surround brain neurons and may help to prevent degeneration during the ageing process. The liver, heart, fatty tissues, uterus, testes, muscles, adrenal and pituitary glands, and our blood all store Vitamin E

Vitamin E prevents saturated fatty acids and vitamin A from breaking down and combining with other materials that may become harmful to our health due to fat oxidation that can result in the formation of harmful free radicals (oxidative stress). Vitamin E protects skin cells from ultra-violet light and pollution. Vitamin E plays a role in preventing platelets from binding together and forming blood clots

Why Foodstate Vitamin E? In food, Vitamin E comprises 4 tocopherols and 4 tocophenols, yet in nearly all Vitamin E supplements it only contains 1 tocopherol. Foodstate Vitamin E contains all 8 components

 

 

Product Benefits:

  • Vitamin E helps to protect our cells from oxidative stress

Biological facts:
Vitamin E helps top protect the myelin sheaths that surround brain neurons and may help to prevent degeneration during the ageing process. The liver, heart, fatty tissues, uterus, testes, muscles, adrenal and pituitary glands, and our blood all store Vitamin E

Vitamin E prevents saturated fatty acids and vitamin A from breaking down and combining with other materials that may become harmful to our health due to fat oxidation that can result in the formation of harmful free radicals (oxidative stress). Vitamin E protects skin cells from ultra-violet light and pollution. Vitamin E plays a role in preventing platelets from binding together and forming blood clots

Why Foodstate Vitamin E? In food, Vitamin E comprises 4 tocopherols and 4 tocophenols, yet in nearly all Vitamin E supplements it only contains 1 tocopherol. Foodstate Vitamin E contains all 8 components

 

 

Ingredients Dosage %NRV
Vitamin E (150iu) 100mg TE** 833

NRV = Nutrient Reference Value

TE** = Alpha Tocopherol equivalents

INGREDIENTS Vitamin E combined in yellow pea; vegetable stearic acid, capsule shell: vegetable cellulose

Energy, protein, carbohydrate and fat content negligible. Suitable for Vegetarians. Oriental and Western guarantee this product FREE FROM: wheat; starch; gluten; milk products (lactose); added sugars; colourings; flavourings and preservatives. Contains no live yeast at time of manufacture

Q: Why are foodstate supplements in lower dosage?

Ans: It’s because they are much better absorbed used and retained than ordinary supplements. Our Calcium for example is 30mg whereas most inorganic forms are up to 1000mg. Human adults need 30mg per day of food calcium so that is what we provide, rather than 1000mg of inorganic calcium that is very difficult to absorb

 

Q: Can I take foodstate supplements if I am yeast intolerant?

Ans. Absolutely. We use nutritional yeast as a growing medium for several of our products because it is such an effective, nutritionally complete growing medium. There is no hint whatsoever of yeast in the finished product, it is completely removed during manufacture and is entirely safe even for people who are highly yeast intolerant

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Fats are vulnerable to exposure to light and air, however the Food State process protects the fats from damage.


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