Vitamin E is the collective name for a number of fat-soluble elements, which, collectively, contribute to the protection of our cells from oxidative stress.
In food, Vitamin E comprises 4 tocopherols and 4 tocophenols, yet nearly all Vitamin E supplements only contain 1 tocopherol.
Foodstate Vitamin E contains all 8 components
60 x 100mg Vegan capsules
£16.50 excl. VAT
- Vitamin E helps to protect our cells from oxidative stress
Vitamin E helps top protect the myelin sheaths that surround brain neurons and may help to prevent degeneration during the ageing process. The liver, heart, fatty tissues, uterus, testes, muscles, adrenal and pituitary glands, and our blood all store Vitamin E
Vitamin E prevents saturated fatty acids and vitamin A from breaking down and combining with other materials that may become harmful to our health due to fat oxidation that can result in the formation of harmful free radicals (oxidative stress). Vitamin E protects skin cells from ultra-violet light and pollution. Vitamin E plays a role in preventing platelets from binding together and forming blood clots
Why Foodstate Vitamin E? In food, Vitamin E comprises 4 tocopherols and 4 tocophenols, yet in nearly all Vitamin E supplements it only contains 1 tocopherol. Foodstate Vitamin E contains all 8 components