Red Rice Yeast contains a number of beneficial constituents including naturally occurring, metabolites (including monacolin K), flavonoids, unsaturated fatty acids and sterols. These gluten-free capsules also include CoQ10 and hawthorn berry extract.
1 capsule will provide on average:
Active Nutrient Strength %NRV*
Red Rice Yeast (Organic) 400.0mg *
- Providing Monocolin K 1.6mg *
Hawthorn Berry powder 90.0mg *
Co-enzyme Q10 20.0mg *
Research has shown the benefits for Red Rice Yeast in the support of elevated cholesterol (to help maintain normal blood cholesterol levels). It has been used for centuries in China as a natural food preservative and medicinal product.
- Red Rice Yeast has been used for centuries in China as a medicinal product. It is prepared by fermentation of the rice with the yeast Monascus purpureus
- Red Rice Yeast contains a number of beneficial constituents including flavonoids, unsaturated fatty acids and sterols
- Red Rice Yeast contains naturally occurring metabolites including monacolin K
- The Red Rice Yeast Plus also includes Hawthorn Berry (Crataegus Laevigata) and Co-Enzyme Q10
- The European Food Safety Authority (EFSA) has the following permitted health claim for Red Rice Yeast and Monacolin K: Monacolin K from red yeast rice contributes to the maintenance of normal blood cholesterol levels
Suitable for: Vegetarians, vegans and for people with Candida and yeast sensitivities