Sore with Inflammation? Vitamin B5 and the enzyme Bromelain are natural anti-inflammatories
Vitamin B5 (also known as Pantothenic acid) is recognised for it’s anti-inflammatory properties. It is also involved in carbohydrate metabolism and hence the production of energy, and is necessary for the normal metabolism of fat.
Bromelain is a protein-digesting enzyme extracted from the core of pineapple that helps to reduce inflammation and may inhibit the ability of detrimental bacteria, like candida albicans to adhere to the lining of the small intestine. Bromelain may help reduce harmful substances that contribute to cardiovascular disease
Joint & Bone Support: This excellent multi-nutrient supports every part of the joint; the bones, muscles, ligaments, tendons and cartilage
Acid/Alkaline Balance: I very immediate way or reducing joint pain through diet is with a focus on an alkaline diet, and the reduction of acid-forming foods like red meat, processed foods and refined sugars